Number
| Name
|
|---|
| E553a | (i) Magnesium silicate (ii) Magnesium trisilicate |
| (anti-caking agent) |
| E370 | 1,4-Heptonolactone |
| (acid) |
| E414 | Acacia gum (gum arabic) |
| (emulsifier, stabiliser, thickener, allergic reaction (possible)) |
| E950 | Acesulfame K |
| (sweetener, allergic reaction (possible)) |
| E260 | Acetic acid |
| (acidity regulator, preservative) |
| E472a | Acetic acid esters of mono- and diglycerides of fatty acids |
| (emulsifier, genetically modified (possibly), animal origin (possibly)) |
| E1422 | Acetylated distarch adipate |
| E1414 | Acetylated distarch phosphate |
| E1420 | Acetylated starch, mono starch acetate |
| E1421 | Acetylated starch, mono starch acetate |
| E355 | Adipic acid |
| E406 | Agar |
| (emulsifier, gelling agent, thickener) |
| E400 | Alginic acid |
| (emulsifier, gelling agent, stabiliser, thickener) |
| E1402 | Alkaline modified starch |
| E129 | Allura Red AC |
| (colouring, allergic reaction (possible)) |
| E160a | Alpha-carotene, Beta -carotene, Gamma-carotene |
| (colouring) |
| E307 | Alpha-tocopherol (synthetic) |
| (antioxidant, genetically modified (possibly)) |
| E173 | Aluminium |
| (colouring) |
| E523 | Aluminium ammonium sulphate |
| (acidity regulator) |
| E545 | Aluminium polyphosphate |
| (emulsifier) |
| E522 | Aluminium potassium sulphate |
| (acidity regulator) |
| E559 | Aluminium silicate (Kaolin) |
| (anti-caking agent) |
| E521 | Aluminium sodium sulphate |
| (acidity regulator) |
| E520 | Aluminium sulphate |
| (acidity regulator) |
| E123 | Amaranth |
| (colouring, allergic reaction (possible)) |
| E440b | Amidated pectin |
| (emulsifier, gelling agent, stabiliser, thickener) |
| E150c | Ammonia caramel |
| (colouring, genetically modified (likely)) |
| E264 | Ammonium acetate |
| (preservative) |
| E403 | Ammonium alginate |
| (emulsifier, stabiliser, thickener) |
| E503 | Ammonium carbonates (i) Ammonium carbonate (ii) Ammonium hydrogen carbonate |
| (acidity regulator) |
| E510 | Ammonium chloride, ammonia solution |
| (acidity regulator) |
| E381 | Ammoniumferrocitrate |
| E527 | Ammonium hydroxide |
| (acidity regulator) |
| E442 | Ammonium phosphatides |
| (emulsifier, animal origin (possibly)) |
| E160b | Annatto, bixin, norbixin |
| (colouring, allergic reaction (possible)) |
| E163 | Anthocyanins |
| (colouring) |
| E938 | Argon |
| (packaging gas) |
| E300 | Ascorbic acid (Vitamin C) |
| (antioxidant) |
| E951 | Aspartame |
| (sweetener, allergic reaction (possible)) |
| E901 | Beeswax, white and yellow |
| (glazing agent, animal origin, allergic reaction (possible)) |
| E162 | Beetroot Red, Betanin |
| (colouring) |
| E558 | Bentonite |
| (anti-caking agent) |
| E210 | Benzoic acid |
| (preservative, allergic reaction (possible)) |
| E928 | Benzole peroxide |
| E160e | Beta -apo-8'-carotenal (C 30) |
| (colouring) |
| E459 | Beta -cyclodextrine |
| (emulsifier) |
| E230 | Biphenyl, diphenyl |
| (preservative) |
| E151 | Black PN, Brilliant Black BN |
| (colouring, allergic reaction (possible)) |
| E1403 | Bleached starch |
| E542 | Bone phosphate |
| (anti-caking agent, animal origin) |
| E133 | Brilliant Blue FCF |
| (colouring, allergic reaction (possible)) |
| E154 | Brown FK, Kipper Brown |
| (colouring, allergic reaction (possible)) |
| E155 | Brown HT, Chocolate brown HT |
| (colouring, allergic reaction (possible)) |
| E320 | Butylated hydroxyanisole (BHA) |
| (antioxidant) |
| E321 | Butylated hydroxytoluene (BHT) |
| (antioxidant, allergic reaction (possible)) |
| E319 | Butylhydroxinon |
| (antioxidant) |
| E634 | Calcium 5' -ribonucleotides |
| (flavour enhancer) |
| E263 | Calcium acetate |
| (acidity regulator, preservative) |
| E404 | Calcium alginate |
| (emulsifier, gelling agent, stabiliser, thickener) |
| E556 | Calcium aluminium silicate |
| (anti-caking agent) |
| E302 | Calcium ascorbate |
| (antioxidant) |
| E213 | Calcium benzoate |
| (preservative, allergic reaction (possible)) |
| E170 | Calcium carbonate |
| (colouring) |
| E509 | Calcium chloride |
| (acidity regulator) |
| E623 | Calcium diglutamate |
| (flavour enhancer, genetically modified (possibly)) |
| E385 | Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA) |
| E538 | Calcium ferrocyanide |
| (acidity regulator) |
| E238 | Calcium formiate |
| (preservative) |
| E367 | Calcium fumarate |
| E578 | Calcium gluconate |
| (firming agent) |
| E629 | Calcium guanylate |
| (flavour enhancer) |
| E227 | Calcium hydrogen sulphite |
| (firming agent, preservative, allergic reaction (possible)) |
| E526 | Calcium hydroxide |
| (acidity regulator, firming agent) |
| E633 | Calcium inosinate |
| (flavour enhancer) |
| E327 | Calcium lactate |
| (antioxidant, animal origin (possibly)) |
| E352 | Calcium malates (i) Calcium malate (ii) Calcium hydrogen malate |
| E529 | Calcium oxide |
| (acidity regulator) |
| E544 | Calcium polyphosphate |
| (emulsifier) |
| E282 | Calcium propionate |
| (preservative, allergic reaction (possible)) |
| E552 | Calcium silicate |
| (anti-caking agent) |
| E543 | Calcium sodium polyphosphate |
| E203 | Calcium sorbate |
| (preservative) |
| E482 | Calcium stearoyl-2-lactylate |
| (emulsifier, animal origin (possibly)) |
| E516 | Calcium sulphate |
| (acidity regulator, firming agent) |
| E226 | Calcium sulphite |
| (preservative, allergic reaction (possible)) |
| E354 | Calcium tartrate |
| (emulsifier) |
| E902 | Candelilla wax |
| (glazing agent) |
| E161g | Canthaxanthin |
| (colouring, animal origin (possibly)) |
| E160c | Capsanthin, capsorubin, Paprika extract |
| (colouring) |
| E927b | Carbamide |
| (improving agent) |
| E153 | Carbon black, Vegetable carbon |
| (colouring, genetically modified (likely), animal origin (possibly)) |
| E290 | Carbon dioxide |
| (acidity regulator) |
| E466 | Carboxy methyl cellulose, Sodium carboxy methyl cellulose |
| (emulsifier) |
| E122 | Carmoisine, Azorubine |
| (colouring, allergic reaction (possible)) |
| E903 | Carnauba wax |
| (glazing agent, allergic reaction (possible)) |
| E407 | Carrageenan |
| (emulsifier, gelling agent, stabiliser, thickener, allergic reaction (possible)) |
| E150b | Caustic sulphite caramel |
| (colouring, genetically modified (likely)) |
| E460 | Cellulose (i) Microcrystalline cellulose (ii) Powdered cellulose |
| (emulsifier) |
| E460 | Cellulose (i) Microcrystalline cellulose (ii) Powdered cellulose |
| (emulsifier) |
| E925 | Chlorine |
| (bleach, preservative) |
| E926 | Chlorine dioxide |
| (bleach, preservative) |
| E140 | Chlorophylls and Chlorophyllins: (i) Chlorophylls (ii) Chlorophyllins |
| (colouring) |
| E330 | Citric acid |
| (antioxidant) |
| E472c | Citric acid esters of mono- and diglycerides of fatty acids |
| (emulsifier, animal origin (possibly)) |
| E120 | Cochineal, Carminic acid, Carmines |
| (colouring, animal origin, allergic reaction (possible)) |
| E141 | Copper complexes of chlorophylls and chlorophyllins (i) Copper complexes of chlorophylls (ii) Copper complexes of chlorophyllins |
| (colouring) |
| E519 | Copper sulphate |
| (acidity regulator) |
| E468 | Crosslinked sodium carboxymethyl cellulose |
| (emulsifier) |
| E161c | Cryptoaxanthin |
| (colouring, genetically modified (likely)) |
| E907 | Crystalline wax |
| (glazing agent) |
| E100 | Curcumin, turmeric |
| (colouring) |
| E952 | Cyclamic acid and its Na and Ca salts |
| (sweetener, allergic reaction (possible)) |
| E309 | Delta -tocopherol (synthetic) |
| (antioxidant, genetically modified (possibly)) |
| E1400 | Dextrin |
| E540 | Dicalcium diphosphate |
| (acidity regulator, emulsifier) |
| E242 | Dimethyl dicarbonate |
| (preservative) |
| E900 | Dimethyl polysiloxane |
| (anti-caking agent, anti-foaming agent) |
| E628 | Dipotassium guanylate |
| (flavour enhancer) |
| E632 | Dipotassium inosinate |
| (flavour enhancer) |
| E635 | Disodium 5' -ribonucleotides |
| (flavour enhancer, animal origin (possibly)) |
| E627 | Disodium guanylate, sodium guanylate |
| (flavour enhancer) |
| E631 | Disodium inosinate |
| (flavour enhancer, animal origin (possibly)) |
| E1430 | Distarch glycerine |
| E1412 | Distarch phosphate |
| E312 | Dodecyl gallate |
| (antioxidant, allergic reaction (possible)) |
| E469 | Enzymically hydrolysed carboxymethylcellulose |
| (emulsifier) |
| E315 | Erythorbic acid |
| (antioxidant) |
| E317 | Erythorbin acid |
| (antioxidant) |
| E127 | Erythrosine |
| (colouring, allergic reaction (possible)) |
| E915 | Ester of Kollophoniums |
| E1510 | Ethanon |
| E462 | Ethyl cellulose |
| (emulsifier) |
| E160f | Ethyl ester of beta -apo-8'-carotenic acid (C 30) |
| (colouring) |
| E637 | Ethyl maltol |
| (flavour enhancer) |
| E465 | Ethyl methyl cellulose |
| (emulsifier) |
| E214 | Ethyl para-hydroxybenzoate |
| (preservative, allergic reaction (possible)) |
| E105 | Fast Yellow AB |
| (colouring) |
| E304 | Fatty acid esters of ascorbic acid (i) Ascorbyl palmitate (ii) Ascorbyl stearate |
| (antioxidant) |
| E579 | Ferrous gluconate |
| (colouring) |
| E585 | Ferrous lactate |
| (colouring, animal origin (possibly)) |
| E161a | Flavoxanthin |
| (colouring) |
| E240 | Formaldehyde |
| (preservative) |
| E236 | Formic acid |
| (preservative) |
| E308 | Gamma-tocopherol (synthetic) |
| (antioxidant, genetically modified (possibly)) |
| E441 | Gelatine |
| (emulsifier, gelling agent, animal origin) |
| E418 | Gellan gum |
| (emulsifier, stabiliser, thickener) |
| E574 | Gluconic acid |
| (acidity regulator) |
| E575 | Glucono-delta -lactone |
| (acidity regulator, sequestrant) |
| E620 | Glutamic acid |
| (flavour enhancer, genetically modified (possibly)) |
| E422 | Glycerol |
| (emulsifier, sweetener, animal origin (possibly)) |
| E445 | Glycerol esters of wood rosins |
| (emulsifier) |
| E1518 | Glyceryl triacetate (triacetin) |
| E1517 | Glyceryl triacetate (triacetin) |
| E175 | Gold |
| (colouring) |
| E142 | Greens S |
| (colouring, allergic reaction (possible)) |
| E626 | Guanylic acid |
| (flavour enhancer) |
| E412 | Guar gum |
| (stabiliser, thickener) |
| E939 | Helium |
| E239 | Hexamethylene tetramine, Hexamine |
| (preservative) |
| E507 | Hydrochloric acid |
| (acid) |
| E463 | Hydroxy propyl cellulose |
| (emulsifier) |
| E1441 | Hydroxy propyl distarch glycerine |
| E1442 | Hydroxy propyl distarch phosphate |
| E464 | Hydroxy propyl methyl cellulose |
| (emulsifier) |
| E1440 | Hydroxy propyl starch |
| E130 | Indanthrene blue RS |
| (colouring) |
| E132 | Indigo carmine, Indigotine |
| (colouring, allergic reaction (possible)) |
| E630 | Inosinic acid |
| (flavour enhancer) |
| E172 | Iron oxides and hydroxides |
| (colouring) |
| E953 | Isomalt |
| (sweetener, allergic reaction (possible)) |
| E416 | Karaya gum |
| (emulsifier, stabiliser, thickener, allergic reaction (possible)) |
| E425 | Konjac (i) Konjac gum (ii) Konjac glucomannane |
| (emulsifier) |
| E910 | L-cysteine |
| (animal origin) |
| E920 | L-cysteine hydrochloride |
| (improving agent, animal origin) |
| E921 | L-cysteine hydrochloride monohydrate |
| (improving agent, animal origin) |
| E270 | Lactic acid |
| (acid, antioxidant, preservative, animal origin (possibly)) |
| E472b | Lactic acid esters of mono- and diglycerides of fatty acids |
| (emulsifier, animal origin (possibly)) |
| E966 | Lactitol |
| (sweetener, animal origin) |
| E478 | Lactylated fatty acid esters of glycerol and propane-1 |
| (emulsifier, animal origin (possibly)) |
| E913 | Lanolin, sheep wool grease |
| E322 | Lecithin |
| (emulsifier, genetically modified (likely), animal origin (possibly)) |
| E450c | Linear sodium polyphospates |
| (emulsifier, thickener) |
| E410 | Locust bean gum (Carob gum) |
| (emulsifier, gelling agent, stabiliser, thickener) |
| E161b | Lutein |
| (colouring) |
| E160d | Lycopene |
| (colouring, genetically modified (possibly)) |
| E1105 | Lysozyme |
| (preservative) |
| E504 | Magnesium carbonates (i) Magnesium carbonate (ii) Magnesium hydroxide carbonate (syn. Magnesium hydrogen carbonate) |
| (acidity regulator, anti-caking agent) |
| E511 | Magnesium chloride |
| (acidity regulator) |
| E625 | Magnesium diglutamate |
| (flavour enhancer, genetically modified (possibly)) |
| E528 | Magnesium hydroxide |
| (acidity regulator) |
| E329 | Magnesium lactate |
| (antioxidant) |
| E530 | Magnesium oxide |
| (acidity regulator) |
| E572 | Magnesium stearate, calcium stearate |
| (anti-caking agent, emulsifier, genetically modified (possibly), animal origin (possibly)) |
| E518 | Magnesium sulphate, Epsom salts |
| (acidity regulator) |
| E965 | Maltitol (i) Maltitol (ii) Maltitol syrup |
| (humectant, stabiliser, sweetener) |
| E636 | Maltol |
| (flavour enhancer) |
| E421 | Mannitol |
| (anti-caking agent, sweetener) |
| E353 | Metatartaric acid |
| (emulsifier) |
| E461 | Methyl cellulose |
| (emulsifier) |
| E218 | Methyl para-hydroxybenzoate |
| (preservative, allergic reaction (possible)) |
| E905 | Microcrystalline wax |
| (glazing agent) |
| E472f | Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids |
| (emulsifier, animal origin (possibly)) |
| E1401 | Modified starch |
| E472e | Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids |
| (emulsifier, animal origin (possibly)) |
| E471 | Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) |
| (emulsifier, genetically modified (likely), animal origin (possibly)) |
| E624 | Monoammonium glutamate |
| (flavour enhancer, genetically modified (possibly)) |
| E622 | Monopotassium glutamate |
| (flavour enhancer, genetically modified (possibly)) |
| E621 | Monosodium glutamate |
| (flavour enhancer, genetically modified (likely)) |
| E1410 | Monostarch phosphate |
| E912 | Montanic acid esters |
| E235 | Natamycin, Pimaracin |
| (preservative) |
| E959 | Neohesperidine DC |
| (sweetener, allergic reaction (possible)) |
| E375 | Nicotinic acid, Niacin, Nicotinamide |
| (allergic reaction (possible)) |
| E234 | Nisin |
| (preservative) |
| E941 | Nitrogen |
| (packaging gas) |
| E942 | Nitrous oxide |
| (propellant) |
| E311 | Octyl gallate |
| (antioxidant, allergic reaction (possible)) |
| E111 | Orange GGN |
| (colouring) |
| E121 | Orcein, Orchil |
| (colouring) |
| E231 | Orthophenyl phenol |
| (preservative) |
| E914 | Oxidized polyethylene wax |
| E1404 | Oxidized starch |
| E948 | Oxygen |
| E131 | Patent Blue V |
| (colouring, allergic reaction (possible)) |
| E440a | Pectin |
| (emulsifier, gelling agent, stabiliser, thickener) |
| E1413 | Phosphated distarch phosphate |
| E338 | Phosphoric acid |
| (antioxidant) |
| E180 | Pigment Rubine, Lithol Rubine BK |
| (colouring) |
| E150a | Plain Caramel |
| (colouring, genetically modified (likely)) |
| E1200 | Polydextrose |
| (carrier, humectant, stabiliser, thickener) |
| E475 | Polyglycerol esters of fatty acids |
| (emulsifier, genetically modified (possibly), animal origin (possibly)) |
| E476 | Polyglycerol polyricinoleate |
| (emulsifier, genetically modified (possibly), animal origin (possibly)) |
| E430 | Polyoxyethylene (8) stearate |
| (emulsifier, stabiliser, allergic reaction (possible), animal origin (possibly)) |
| E432 | Polyoxyethylene (20) sorbitan monolaurate (polysorbate 20) |
| (emulsifier, animal origin (possibly)) |
| E433 | Polyoxyethylene (20) sorbitan monooleate (polysorbate 80) |
| (emulsifier, animal origin (possibly)) |
| E434 | Polyoxyethylene (20) sorbitan monopalmitate (polysorbate 40) |
| (emulsifier, animal origin (possibly)) |
| E435 | Polyoxyethylene (20) sorbitan monostearate (polysorbate 60) |
| (emulsifier, animal origin (possibly)) |
| E436 | Polyoxyethylene (20) sorbitan tristearate (polysorbate 65) |
| (emulsifier, animal origin (possibly)) |
| E431 | Polyoxyethylene (40) stearate |
| (emulsifier, animal origin (possibly)) |
| E452 | Polyphosphates (i) Sodium polyphosphates (ii) Potassium polyphosphates (iii) Sodium calcium polyphosphate (iv) Calcium polyphophates |
| (emulsifier) |
| E1202 | Polyvinylpolypyrrolidone |
| (carrier) |
| E1201 | Polyvinylpyrrolidone |
| (stabiliser) |
| E124 | Ponceau 4R, Cochineal Red A, Brilliant Scarlet 4R |
| (colouring, allergic reaction (possible)) |
| E125 | Ponceau SX |
| E261 | Potassium acetate |
| (acidity regulator, preservative) |
| E357 | Potassium adipate |
| E402 | Potassium alginate |
| (emulsifier, gelling agent, stabiliser, thickener) |
| E555 | Potassium aluminium silicate |
| (anti-caking agent) |
| E303 | Potassium ascorbate |
| (antioxidant) |
| E212 | Potassium benzoate |
| (preservative, allergic reaction (possible)) |
| E924 | Potassium bromate |
| (improving agent) |
| E501 | Potassium carbonates (i) Potassium carbonate (ii) Potassium hydrogen carbonate |
| (acidity regulator) |
| E508 | Potassium chloride |
| (acidity regulator) |
| E536 | Potassium ferrocyanide |
| (acidity regulator) |
| E366 | Potassium fumarate |
| E577 | Potassium gluconate |
| (sequestrant) |
| E228 | Potassium hydrogen sulphite |
| (preservative, allergic reaction (possible)) |
| E525 | Potassium hydroxide |
| (acidity regulator) |
| E326 | Potassium lactate |
| (acidity regulator, antioxidant, animal origin (possibly)) |
| E351 | Potassium malate |
| (acidity regulator) |
| E224 | Potassium metabisulphite |
| (preservative, allergic reaction (possible)) |
| E252 | Potassium nitrate (Saltpetre) |
| (preservative, animal origin (possibly)) |
| E249 | Potassium nitrite |
| (preservative) |
| E283 | Potassium propionate |
| (preservative) |
| E202 | Potassium sorbate |
| (preservative) |
| E515 | Potassium sulphates (i) Potassium sulphate (ii) Potassium hydrogen sulphate |
| (acidity regulator) |
| E225 | Potassium sulphite |
| (preservative, allergic reaction (possible)) |
| E405 | Propane-1,2-diol alginate (Propylene glycol alginate) |
| (emulsifier, stabiliser, thickener) |
| E477 | Propane-1, 2-diol esters of fatty acids, propylene glycol esters of fatty acids |
| (emulsifier, genetically modified (possibly), animal origin (possibly)) |
| E280 | Propionic acid |
| (preservative) |
| E1520 | Propylene glycol |
| E310 | Propyl gallate |
| (antioxidant, allergic reaction (possible)) |
| E216 | Propyl para-hydroxybenzoate |
| (preservative, allergic reaction (possible)) |
| E999 | Quillaia extract |
| E104 | Quinoline Yellow |
| (colouring, allergic reaction (possible)) |
| E128 | Red 2G |
| (colouring, allergic reaction (possible)) |
| E161f | Rhodoxanthin |
| (colouring) |
| E101 | Riboflavin (Vitamin B2), formerly called lactoflavin (Vitamin G) |
| (colouring, genetically modified (likely)) |
| E106 | Riboflavin-5-Sodium Phosphate |
| (colouring) |
| E161d | Rubixanthin |
| (colouring) |
| E954 | Saccharin and its Na, K and Ca salts |
| (sweetener, allergic reaction (possible)) |
| E904 | Shellac |
| (glazing agent, animal origin) |
| E551 | Silicon dioxide (Silica) |
| (anti-caking agent, emulsifier) |
| E174 | Silver |
| (colouring) |
| E262 | Sodium acetates (i) Sodium acetate (ii) Sodium hydrogen acetate (sodium diacetate) |
| (acidity regulator, preservative) |
| E356 | Sodium adipate |
| E401 | Sodium alginate |
| (emulsifier, gelling agent, stabiliser, thickener) |
| E541 | Sodium aluminium phosphate, acidic |
| (emulsifier) |
| E554 | Sodium aluminium silicate |
| (anti-caking agent) |
| E301 | Sodium ascorbate |
| (antioxidant) |
| E211 | Sodium benzoate |
| (preservative, allergic reaction (possible)) |
| E500 | Sodium carbonates (i) Sodium carbonate (ii) Sodium hydrogen carbonate (Bicarbonate of soda) (iii) Sodium sesquicarbonate |
| (acidity regulator, raising agent) |
| E450a | Sodium diphosphates |
| (emulsifier, stabiliser, thickener) |
| E316 | Sodium erythorbate |
| (antioxidant) |
| E318 | Sodium erythorbin |
| (antioxidant) |
| E215 | Sodium ethyl para-hydroxybenzoate |
| (preservative, allergic reaction (possible)) |
| E535 | Sodium ferrocyanide |
| (acidity regulator, anti-caking agent) |
| E237 | Sodium formiate |
| (preservative) |
| E365 | Sodium fumarate |
| E576 | Sodium gluconate |
| (sequestrant) |
| E222 | Sodium hydrogen sulphite |
| (preservative, allergic reaction (possible)) |
| E524 | Sodium hydroxide |
| (acidity regulator) |
| E325 | Sodium lactate |
| (antioxidant, animal origin (possibly)) |
| E350 | Sodium malates (i) Sodium malate (ii) Sodium hydrogen malate |
| (acidity regulator) |
| E223 | Sodium metabisulphite |
| (preservative, allergic reaction (possible)) |
| E219 | Sodium methyl para-hydroxybenzoate |
| (preservative, allergic reaction (possible)) |
| E251 | Sodium nitrate, saltpetre |
| (preservative) |
| E250 | Sodium nitrite |
| (preservative) |
| E232 | Sodium orthophenyl phenol |
| (preservative) |
| E337 | Sodium potassium tartrate |
| (antioxidant) |
| E281 | Sodium propionate |
| (preservative) |
| E217 | Sodium propyl para-hydroxybenzoate |
| (preservative, allergic reaction (possible)) |
| E550 | Sodium silicate |
| E201 | Sodium sorbate |
| (preservative) |
| E481 | Sodium stearoyl-2-lactylate |
| (emulsifier, animal origin (possibly)) |
| E514 | Sodium sulphates (i) Sodium sulphate (ii) Sodium hydrogen sulphate |
| (acidity regulator) |
| E221 | Sodium sulphite |
| (preservative, allergic reaction (possible)) |
| E450b | Sodium Triphosphate |
| (emulsifier, thickener) |
| E200 | Sorbic acid |
| (preservative) |
| E493 | Sorbitan monolaurate |
| (emulsifier, animal origin (possibly)) |
| E494 | Sorbitan monooleate |
| (emulsifier, animal origin (possibly)) |
| E495 | Sorbitan monopalmitate |
| (emulsifier, animal origin (possibly)) |
| E491 | Sorbitan monostearate |
| (emulsifier, genetically modified (possibly), animal origin (possibly)) |
| E492 | Sorbitan tristearate |
| (emulsifier, animal origin (possibly)) |
| E420 | Sorbitol (i) Sorbitol (ii) Sorbitol syrup |
| (emulsifier, humectant, sweetener) |
| E512 | Stannous chloride |
| (acidity regulator) |
| E1450 | Starch sodium octenyl succinate |
| E570 | Stearic acid (Fatty acid) |
| (anti-caking agent, genetically modified (possibly), animal origin (possibly)) |
| E483 | Stearyl tartrate |
| (emulsifier, animal origin (possibly)) |
| E363 | Succinic acid |
| (acid) |
| E474 | Sucroglycerides |
| (emulsifier, animal origin (possibly)) |
| E444 | Sucrose acetate isobutyrate |
| (emulsifier) |
| E473 | Sucrose esters of fatty acids |
| (emulsifier, genetically modified (possibly), animal origin (possibly)) |
| E150d | Sulphite ammonia caramel |
| (colouring, genetically modified (likely)) |
| E220 | Sulphur dioxide |
| (preservative, allergic reaction (possible)) |
| E513 | Sulphuric acid |
| (acid) |
| E110 | Sunset Yellow FCF, Orange Yellow S |
| (colouring, allergic reaction (possible)) |
| E553b | Talc |
| (anti-caking agent, allergic reaction (possible)) |
| E181 | Tannin |
| (colouring) |
| E417 | Tara gum |
| (stabiliser, thickener) |
| E334 | Tartaric acid (L(+)-) |
| (acid, antioxidant) |
| E472d | Tartaric acid esters of mono- and diglycerides of fatty acids |
| (emulsifier, animal origin (possibly)) |
| E102 | Tartrazine |
| (colouring, allergic reaction (possible)) |
| E957 | Thaumatin |
| (flavour enhancer, sweetener, allergic reaction (possible)) |
| E479b | Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids |
| (emulsifier, genetically modified (likely), animal origin (possibly)) |
| E233 | Thiabendazole |
| (preservative) |
| E171 | Titanium dioxide |
| (colouring) |
| E306 | Tocopherol-rich extract (natural) |
| (antioxidant, genetically modified (possibly)) |
| E413 | Tragacanth |
| (emulsifier, stabiliser, thickener, allergic reaction (possible)) |
| E380 | Triammonium citrate |
| E1505 | Triethyl citrate |
| E451 | Triphosphates (i) Pentasodium triphosphate (ii) Pentapotassium triphosphate |
| (emulsifier) |
| E161e | Violaxanthin |
| (colouring) |
| E415 | Xanthan gum |
| (stabiliser, thickener, genetically modified (possibly)) |
| E967 | Xylitol |
| (sweetener) |
| E107 | Yellow 2G |
| (colouring, allergic reaction (possible)) |
